Our Brand
The first Suya Republick started out in the streets of Lagos, Nigeria in 2018. Our main brand involves bringing affordable, healthy and fresh from the grill various African streets delicacies to meet the demands of our customers. Our meals are made with natural, fresh and organic spices and recipes from Africa. We pride ourselves in hands-on commitment to community development and utmost satisfaction of our customers.
Suya Republick is an experience
The idea of street food is constantly evolving and we are taking something that is already in existence to birth something more beautiful. We are bringing the ambience of Africa to Manchester.
Our Mission
Our corporate mission is to provide optimal satisfaction for our customers through the provision and delivery of quality, delicious and affordable meals within a soul-reaching environment.
We aim to target indigenous tribes in diaspora who have had a nostalgic annotation to their indigenous meals. We have an array of several traditional dishes ranging from Suya (a popular indigenous snack from the Northern Parts of Nigeria), Shawarma (fashioned according to the taste of the people of Lagos State, Western Nigeria), Asun (spicy goat meat which originates from the South-Western region of Nigeria), Nyama Choma with Kachumbari Sauce (a popular meal which hails from Kenya, East Africa) and so many more options.